Category Archives: Life

project 365

project 365

Now, for those of  you that know me, you know that it is a big BIG HUGE deal for me to commit to something everyday for a year.  I decided that this year, however, I could commit to doing a picture a day – it can’t be that hard.  Thanks to my iPhone, it has been actually much easier than I thought it would be.

I started out January, just taking one picture a day and then joined Instagram and started to post them there.  As the month rolled on, I realized that some people have special challenges each day.  So for February, I will be adding that in as well.

So – Here are the challenges for February that I will be doing…

And, I started adding my pics to a Flikr account, which is now on my sidebar.  In addition, here is the slideshow that shows my first 32 days of the year…  not that it matters much to anyone but me, but I thought I would share.

If I can do this, trust me, anyone can!!!!

 

and the embarrassment continues… and a prize

and the embarrassment continues… and a prize

So, while I have definitely made strides in cleaning out my room – I can actually open the door and walk into the room!  – I am still embarrassed when I realize how bad it actually had gotten in there.

I have done a lot of work and have found a lot of supplies.  It is slightly terrifying when I realize that in this aspect of my life I might be a bit of a hoarder!  Boy do I love patterned papers!

So while this is still definitely embarrassing, it is getting better, slowly but surely. 

This weekend I plan on spending a good chunk of time continuing to work on cleaning, arranging, purging, and just making the room usable again.  Fingers crossed!

Now, since I am cleaning out, I feel it is only appropriate to share some of the goodness I have found with you!

So – in order to continue to celebrate the 45th Anniversary of the Orange Handled Scissors by Fiskars, I feel it only appropriate to give away a pair of those… and, I also have some great paper that I received from Fancy Pants - Love Birds - that is perfect for any Valentine goodness you might be working on!

 The Original Orange-Handled Scissors

Leave a comment here between now and Monday and I will draw a winner!

And, if you haven’t signed up for emails, be sure to look in the right column and sign up – you never know what might be coming later this year…

Happy Crafting!

pasta fagoli soup

pasta fagoli soup

This is a winter staple at our house.  It is healthy, hearty, comforting, and the perfect winter dinner. The boys eat and eat and eat…  it’s a good thing that it makes a lot!  It goes great with beer bread and nice glass of red of wine in front of a fire.  I have made this several times, making a few variations until I got it to where the kids love it…  so, here is the recipe!

Pasta Fagoli Soup

  • 1 lb. of ground turkey
  • 3 stalks of celery
  • 2 large carrots
  • 1 clove of garlic
  • 1 T. butter
  • 1/2 medium to large red onion
  • 1 can of cannelloni beans
  • 1 can of petite diced tomatoes
  • 1 box of ditalini pasta noodles
  • 1, 32 oz container of low sodium chicken broth
  • 1, 46 oz bottle of tomato juice
  • olive oil
  • salt and pepper
  • red pepper flakes
  • Italian seasoning

Heat up a large stock pot.  Pour about 2 T of olive oil into the pan.  Add ground turkey, seasoned with salt and pepper.  Brown.

Add in diced up celery, carrot, and onion, along with clove of minced garlic, a dash or two of red pepper flake, a bit more salt and pepper, butter, and about 1 t. of Italian seasoning.  Cook veggies making sure that they stay firm, but not crunchy.

Add in tomato juice, chicken stock, tomatoes, and beans.  Bring to a boil, stirring occasionally.  About 10 minutes before serving, add in about 1/3-1/2 box of ditalini pasta noodles.  Cook until al dente.  Remove soup from heat and serve.

To finish, put a bit of fresh ground pepper on top and a bit of fresh grated parmesan cheese for an extra layer of flavor.

Now, just grab a spoon, a comfy chair, and enjoy.

breakfast for dinner

breakfast for dinner

Have you had those days where nothing “dinnery” sounds good for dinner, but a waffle and bacon sounds fantastic?  That’s how it was at our house tonight.  We had scrambled eggs with cheese, bacon, sausage, and waffles.  And everyone was stuffed and happy when we were all done.  So stuffed, in fact,  that it has been a bit of a low-energy evening.  With 4 inches of snow coming in today, however, I think that’s ok…

 So here is a shot of the waffles we had – made from the Ultimate Breakfast Mix.  And you know what that means… another recipe!!!

 

Ultimate Waffles – makes 8-10 waffles depending on waffle iron size

Preheat your waffle iron.

Mix everything together and let the mix sit for about 5-10 minutes.  If it feels too runny, make a test waffle.  If it was too squishy, then add in about 1/4 cup of mix. 

Cook your waffles.  Smother in syrup or top with whipped cream and strawberries… or mix in some chocolate chips, top with PB and banana for a Fat Elvis waffle…  or… well, you get the idea!

There is nothing wrong with waffles for dinner.  Nothing at all!

 

 

 

craftin’ by the creek

craftin’ by the creek

This past weekend I had a blast with a good group of girl friends “testing” a new craft lodge about 30 minutes from my house.  It was a total blast and the house was amazing.  They are right on a beautiful creek in Rockdale, WI.  They were looking for people they knew to give them some feedback so they could make a few adjustments prior to opening…  Here are some pics of the space – it was great!

I had a wonderful time crafting and cooking in the kitchen and just relaxing and laughing (a LOT) with my friends.

Here are two of the layouts that I completed from the weekend:

 

 

For being gone for a day and a half, I didn’t get much done, but I did have a blast and I got three more layouts done in addition to these, so it was successful from that respect. 

Anyway, just wanted to share some pics of what I made and share the link for the Craftin’ by the Creek stuff in case anyone is looking for somewhere to craft!

 

remembering to be grateful…

remembering to be grateful…

Today I need to remind myself to be grateful…  so, here’s a list…

I am grateful for:

  • Matt listening to me blather on about the same stuff over and over, watching me fall apart, and putting me back together.  For letting me cry and letting me be me on those days that I do that.
  • Hugs from my boys.
  • Friends that are amazingly supportive and encouraging and wonderful and creative and talented and beautiful and funny…  thank you for being in my life.
  • My “hobo” sweater that my sister gave me when I was pregnant with Owen.  It was a great pregnancy sweater…  it is huge now, but it is my go-to comfy sweater that I would never wear outside of my house, but that I dearly love and am wearing right now.
  • Art. Creativity. Music. Expression.
  • Family.
  • Hot Chocolate.
  • Pinterest.
  • Revenge.  The TV show, not the act of getting it on someone.
  • Things that make me laugh.
  • NPR – I know, it’s geeky, but I love it.
  • A kiss goodnight from a sleepy 7 year old who hasn’t yet decided that’s gross or not cool.  I am holding on as long as I can and enjoying each kiss goodnight…
  • Reading with the boys and watching them read to each other.  They are learning to devour books and for that I am grateful, especially in this day and age!
  • The possibility of snow.
  • Simply holding hands with someone I love, without having to talk…  just be.
  • Opportunities to do good for others.

That’s it.  I am grateful, thankful, and blessed. 

comfort

comfort

There are times in life when a simple smell, sight, or sound can instantly propel us to another place or time.  It can make us laugh, cry, remember, and feel a variety of emotions.  It is amazing what our bodies use to store this information and how in the middle of a car ride or walking through a book store we can be pulled to a moment in time so vividly.

There are other things that are more frequent and less dramatic, but still harbour the same results.  A routine that we have that started when we were a child.  A food we eat whenever we are sick, no matter how old we are.  A movie we watch whenever we are sad because it always ALWAYS makes us feel better.  These are moments of comfort and happiness.  These are little moments that are so small that another person might just brush them off, but to us they are magical in nature and can remind us of what makes us happy, satisfied, grounded, and at peace.

Last night I had a realization about comfort.  I realized that I have a vice that turns itself on after a stressful day with the kids or a long day at the office…  it stems back to being a child.  My mother did it.  Her mother did it.  Now I do it.

I pop popcorn.

I know that sounds weird. And, let me be specific.  I POP it.  I don’t throw a bag of microwave popcorn in.  I pop it with a popcorn popper.  Granted, my latest find allows me to get the same results as an air popper without oil in the microwave, but it is the same sound, smell, and rush or exhilaration that I have always gotten in the past.  I pop my popcorn.  I melt real butter.  I pour on the butter, mix it up with a bit of salt, and I eat.

It dawned on me last night that my mom and dad used to pop popcorn a lot after we would go to bed.  As I got older (about 7 or 8 ) I somehow became aware of this.  They would tuck me in to bed, kiss me goodnight, and send me off to slumber.  I would wait 2 minutes, then sit by my door and wait for the sound of the popcorn popper to start.  Once I was sure the popcorn was sufficiently popped and properly buttered, I would head downstairs.  90% of the time, I would grab my own little bowl (it was stainless steel – there’s was a big pale yellow one from tupperware) and I would sit and eat my popcorn.  They would then send me back to bed, where I would happily go to sleep with a bit of warm buttery goodness happily in my tummy.

My mom tells stories of how my grandmother used to pop popcorn and not finish it, leaving it in the oven.  There was often popcorn in grandma’s oven and we would go peak and grab a snack when we went to visit.  I remember sitting on her living room floor with a metal lunch tray, a PB&J and popcorn from the oven, watching her “stories” with her when I would spend a night during the summer. 

There is just something about popcorn that brings together fond memories of my family, happiness, and comfort all by pouring these tiny yellow kernels into a machine that heats them, pops them, and makes them edible.  It is somewhat baffling and wonderful and amazing and odd all at the same time. 

So, tonight, after I spend several hours trying to clean up the mess that is my craft room, I will once again pop some happy goodness, coat it in butter, sit on the couch, and spend the last few minutes before bed in comfort…

 

 

slow cooker steak tacos

slow cooker steak tacos

I don’t know about you, but for me, cooking while working full time can sometimes be less than easy to do.  I LOVE to cook, but by the time you get home from work, get backpacks emptied, say hi to your loved ones, and get the “stuff” taken care of, it can be getting late to start a meal.  That is why I have started to experiment more and more with my slow cooker.  It has been a great kitchen based adventure and has started to be a great way to have a good meal when we get home after a long day, without a lot of work to get it together.

For some reason, however, I often think people associate the slow cooker with old school roasts and potatoes, where everything comeout some odd shade of brown, tasteless, and mushy.  After lots of experimenting, trial and error (including burning an entire BBQ pork roast beyond recognition – left it on high for 9 hours… oops!), and note taking, I have started to find my groove when it comes to slow cooker cooking. 

This taco recipe is one that is easy and full of flavor.  Like so many things (chili, spaghetti sauce, and more) this was great the first day, but even better warmed up the next day for leftovers.  It is kind of a pantry raider, too, using a can of this and a jar of that.  You could uses all fresh ingredients if you want or home-canned as well.  I didn’t have that, so it was a pantry moment here.

Slow Cooker Steak Tacos

  • 4 center cut strip steaks (I used the pre-portioned kind you get frozen from those home delivery companies)
  • 1, 16 ounce ounce jar of Salsa verde
  • 1 can of organic petite diced tomatoes
  • 1 can of organic black beans
  • 1 can organic yellow corn (or half a bag of frozen)
  • salt and pepper
  • 1 T cumin
  • 1 t red peppper flake
  • 1 t hot sauce

Set your slow cooker to low if you are cooking all day while at work.  If you are starting at lunch time for dinner, set to high and watch.

Place you steaks in the bottom of the slow cooker – season with salt and pepper.

Begin adding other ingredients.

Add in your jar of salsa verde.  Then add in your corn, beans, and tomatoes.  I rinsed each can with about half a can of water that I added in as well, making sure to get all of the little bits from each can and adding a bit more liquid at the same time.  This totalled about a can and a half of water being added.

Add a bit more salt and pepper to taste, as well as cumin, red pepper flake, and hot sauce.  Stir it all and put the lid on.

Let the slow cooker work it’s magic.

When you are ready to serve, grab your tortillas, cheese, sour cream, and any other taco toppings you might want like lettuce, more salsa verde, or tomatoes.

Carefully use a fork to shred the meat in the slow cooker – it is going to fall apart as soon as you try to pull it out, so shredding in the cooker itself seems to work best.

Mix the meat with the rest of the slow cooker goodness.  Using a slotted spoon to drain some of the excess liquid, begin building your tacos.

Grad some chips and guac, a cold drink, and your taco…  now that’s a quick and tasty dinner for your family that can be ready as soon as you walk in the door!

Happy Eating!

 

 

 

 

 

2012… 5 days in.

2012… 5 days in.

So, it is day 5 of 2012.  I have yet to pick a word.  I have narrowed it down to two that are so close that I think that they might just co-own the year.

  • Jump (as in “jump in with both feet”)
  • Leap (as in “take a leap of faith”)

So for 2012 my plan is to jump, leap, and believe in the possibilities, believe in my ability to affect change, and know that I can … 

Now, as far as resolutions go, I don’t hold much stock in them.  I actually gave those up a long time ago.  They never stuck.  While a goal is similar, I don’t feel like it is so cut and dry and that once you mess up it is over, which is how I view resolutions.  So I make goals – flexible, workable, and attainable goals. 

Here, my friends,  are my goals for 2012…

 

They might not seem like much, but to me they are big goals for a year that I predict will be a rollercoaster ride full of change, transition, and leaps of faith.

Hello 2012.  I’m ready.  Let’s go.