it’s time for shepherd’s pie!

I love March…  oh how I love March!

Ground turkey and stout beer Shepherd's Pie recipe for Fiskars using peas from the harvest

St. Patrick’s Day, my dad’s birthday (which is the 17th), and the start of spring.  It is National Craft Month and usually a bit of a slower time at work so I have a bit more time to cook.

That said, I recently did an article and recipe for work – Shepherd’s Pie.  Needless to say it is one of my faves, especially since there are still feet of snow on the ground and it is a hot, hearty, and healthy dinner.

For the full recipe, just head on over ***here***.

Enjoy!


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